Disco Nap 2018
We love it with… 🌶🍤🥡
Grape: Pinot Gris and Chardonnay
Region: Willamette Valley, Oregon, USA
Vinification: Organically farmed (non-certified) whole cluster Pinot Gris suspended in direct press Chardonnay for 30 days in an open-top fermentation cube. Manual cap management. Drained and pressed into mostly neutral barrels with a touch of newer wood formally used for Chardonnay. 11 months in barrel followed by 5 months in stainless steel. 12ppm SO2 at bottling. No fining or filtration.