A delicate nose of citrus and herbs and a pleasant bitterness citrus zest on the palate. A few cured meat flavours in there too.
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Type: White, Skin Contact
Vintage: 2018
Size: 750 mL
ABV: 12.5%
Grape: Coda di Volpe, Greco
Region: Campania, Italy
Vinification: Chianzano is vinified in amphora β maceration on the skins for 5 days β and then aged in chestnut barrels.