...with your Cacio e Pepe Le Coste Litrozzo Bianco, for its party-size liters and its ability to make everything taste richer Pet Project Gewurtz Pet Nat, because it tastes like Squirt, and we love all its floral, grapefruity-ness with black pepper
...with your Cacio e Coppa Iruai Shasta Cascade Red, a little weird but like *in a good way*, the ripe red fruit in this one is balanced with its herbal and earthy undertones. Borachio Pash Rash, because it was born to be drunk with salty, fatty foods... like coppa!
...with your Delicata Squash Marigny Pinot Noir Rosé, because who doesn't love a little funk with their sweet, spicy, nutty squash?! Scar of the Sea Coferment with Lime, the greatest single-serve of all time. It still wows us every time. So floral! So citrusy! So great with veggies!
...with your Cheese L'Astre Bevenda Piquette, for its ability to brighten up your palette between those gloriously cheesy bites
...with your Pep Pep Gragnano sparkling red, an oldie but goodie -- this is our go-to for pizza because it's what the Italians do! So when in Rome... Or in Burien. Johan 'Jazzy Juice,' because it's chill AF and stiff enough to hold its own against even the greasiest peps
...with your Pep Plus L'Astre Esgaiada, for its hint of subtle sweetness to cool that spice and its bubbles that keep us coming back for more and more Yetti + the Kokonut Red Muscat, because it is the star of every table it graces. Juicy enough to balance that little bit of kick 🌶