Macabeo is fermented with the skins of grenache for 4 days, then pressed and finished in amphora
We love it with:
Type: Red
Vintage: 2021
Size: 750 mL
Grape: Macabeo, Grenache Noir
Region: Conca de Barbera, Spain
Vinification:
Macabeo is fermented with the skins of grenache for 4 days, then pressed and finished in amphora
We love it with:
Type: Red
Vintage: 2021
Size: 750 mL
Grape: Macabeo, Grenache Noir
Region: Conca de Barbera, Spain
Vinification: