Rosso Isi 2019
A bright, juicy blend of Sicily's most common red grapes-- Nero d'Avola and Nerello Mascalese, which is the main grape of Mt. Etna. Isi smells like dusty blackberries, bright flowers, and purple fruits, with a touch of black olive and oregano. Tongue-tingling and popping, with an undercurrent of electricity rather than straight-up fizz. Served slightly chilled!
We love it with… :picnic:🧀🥟
Grape: Nero d'Avola, Nerello Mascalese
Region: Trapani, Sicily, Italy
Vinification: Organic farming, harvested first week of September, spontaneous fermentation in steel tanks, no filtration, aged in steel, bottled unfined/unfiltered with no added SO2.