an explosion of fruit laced with delicate balsamic and spicey notes.
We love it with…
Size: 1 L
Grape: 40% Grenache, 25% Mourvedre, 15% Carignano, 15% Sangiovese, 5% Alicante Bouschet
Region: Tuscany, Italy
Vinification: The fruit was harvested from the 10th - 25th of September at yields of 60hl/ha. The varieties were harvested and vinified separately. A small part of the harvest undergoes carbonic maceration (10%), the rest is either done whole berry or crushed. Macerations lasted 5-7 days. Aged 6 months in cement tanks. 155,000 1L bottles produced.