Well-structured wine with excellent balanced acidity and a slightly oily texture. The enveloping taste contains intense tones of pear and apricot, to which the delicate nuances of sweet spices and light herbal touches join in the aftertaste.
We love it with… chicken, veggies, pasta
Type: Skin Contact, Orange
Size: 750 mL
Grape: Albana: 50%, Famoso: 40%, Pignoletto: 8%, Trebbiano: 2%
Region: Emilia-Romagna, Italy
Vinification: Fermentation is carried out in stainless steel tanks without temperature control. Malolactic fermentation takes place in concrete tanks and lasts about 2 months. Wine is aged on fine sediment in concrete tanks for 8 months.