Centesimino is a rare variety once thought to be lost to history. Ancarani is working diligently to restore it, and we're glad they are. This is like everything you love about Italian reds rolled into one wine-- slightly savory tomato notes with a hint of earthy rose petals and a touch of balsamic vinegar on the finish. Perfect with all things Italian and with any and every date night.
We love it with… 🍝🍕🐷💋
Grape: 100% Centesimino
Region: Ravenna, Emilia Romagna, Italy
Vinification: Organic; hand harvested; whole grape fermentation, for about 15/20 days followed by soft crushing and racking. 12 months in stainless steel and 3 months in bottle. No filtering or fining.