Azimut Cava sees an initial fermentation in stainless steel with indigenous yeasts. The wine is aged a minimum of 10 months in the bottle and disgorged at the time of order with a dosage less than 2 g/l.
We love it with: 🍤 🧀 🐟
Type: Sparkling
Vintage: NV
Size: 750 mL
Grape: Macabeo, Xarel-lo, and Parellada
Region: Catalonia, Spain
Vinification: