Les Perles du Montblanc


Les Perles du Mont Blanc is made from biodynamically farmed Gringet and spends two years on the lees before disgorgement. Fermentation for the base wine is done with indigenous yeast; the second with Champagne yeast and there is no dosage added, making for an exquisitely dry wine with fascinating complexity. Rich and intensely minerally, with heady aromas of pine forest, baking spice, and toasted walnuts. The palate is decadent, with creamy flavors of pear, wildflower honey, nutmeg, and bright lemon curd. The invigorating acidity makes this a versatile, food-friendly wine to pair with roasted chicken, oysters, charcuterie, or cheese... so basically any NYE feast!

We love it with… 🍗🐷🧀

Type: Sparkling
Vintage: NV
Size: 750ml
ABV: 12.5%
Grape: 100% Gringet
Region: Ayse, Savoie, France
Vinification: (see above)

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