Ruby red sparkler made for pizza! Sottobosco, which means 'undergrowth' in Italian, is a name that fits this wine perfectly-- it's bursting with forest fruit aromas and a wonderfully leafy, savory quality.
We love it with… 🍕🍄🐷
Type: Sparkling, Red
Grape: 30% Lambrusco Grasparossa, 30% Lambrusco di Montericco, 20% Malbo Gentile, 20% Sgavetta
Region: Emilia-Romagna, Italy
Vinification: Organic farming. Fermentation and maceration on the skins in vats for 15 days. Grape must is mixed back in with the base wine before bottling. Fermentation continues in the bottle and takes about three months, resulting in a natural carbonation. Unfined, unfiltered, zero SO2.