Roughly 50/50 pinot noir and chardonnay, these wines were fermented as still base wines, aged briefly until the Spring before they were bottled with unfermented must (conserved from the harvest). Following bottle fermentation they are aged 24 months on the lees; no sulfur, no disgorgement, no dosage.
We love it with: 🍤 🍣 🐟
Type: Sparkling
Vintage: 2020
Size: 750 mL
Grape: Pinot Gris
Region: Trentino-Alto Adige, Italy
Vinification: