From the producer: Made with fruit from 30- to 50-year-old vines and fermented with indigenous yeasts, this offers aromas recalling Spanish broom, toasted nuts, sunbaked earth and baked bread. Bone-dry and savory, the linear, understated palate offers apricot, hazelnut, fennel and lemon zest alongside a mineral vein of saline.
We love it with: 🐟🦪🍗
Type: White
Vintage: 2018
Size: 750 mL
ABV:
Grape: Garganega
Region: Italy
Vinification: