From the producer: Vines are 30+years in age, in clay soils. Made in the traditional Col Fondo method ; light maceration on the skins, spontaneous fermentation with native yeasts on the lees in cement vats without temperature control. Second fermentation in the bottle on the lees using frozen juice from the first pressing. Unfined, unfiltered. Rich, creamy, lees contact prosseco. Complex citrus, herb and floral flavor.
We love it with: 🦪🧀🍔
Type: Sparkling, White
Vintage: NV
Size: 750 mL
ABV:
Grape: Glera
Region: Italy
Vinification: