Hand-harvested, co-fermented with native yeasts, 6 months in stainless steel before a 4 year bottle aging. Brut Nature. Minimal sO2 at bottling. Electric bubbles!This is bursting with honeyed citrus fruits, deep textures, minerality and a sweet-tartness that lingers on the palate for a deliciously long finish.
We love it with:
Type: Sparkling
Vintage: 2018
Size: 750 mL
Grape: Xarel-lo, Sumoll
Region: Catalunya, Spain
Vinification: Ramon Parera and Jordi Arnan started Celler Pardas in 1996 with the goal of creating the best wines possible from Finca Can Comas. Located in the Penedes, they have a focused view on soil types and where to plant. Growing organically and practicing natural winemaking, they champion traditional varieties like Xarel-lo and Sumoll. Ramon and Jordi have a tender touch to their vineyard amnagement and winemaking. There is no tilling of cover crops into the soil, which prevents erosion and gives better life to the vineyards. All wines are spontaneous ferments with native yeasts, with minimal filtration if any. They treat each vintage as its own unique being.