This is a single-parcel cuvée comprised of an amalgamation of apples: sweet/fruity, crab, bitter-sweet and acidic. This is the first parcel from which Cédric ever produced a cider back in 2015 – it’s a bit more textural and pushing than the “BrutBrut” – it’s rustic and full and can be paired with turkey or whatever.

We love it with… 🌭🍟🥦

Type: Cider
Vintage: NV, but we think it's 2020 fruit
Size: 750 mL
ABV: 6.5%
Grape: An amalgamation of apples: sweet/fruity, crab, bitter-sweet and acidic
Region: Brittany, France
Vinification: Made from apples that have fallen and were allowed to further ripen in wooden crates. Cédric uses the old-school process of “keeving” to clean the musts (thus they are not filtered) and all fermentations are natural. The ciders are bottled with no sulfur.

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