Leo represents a wild co-ferment of 60% cider apples and 40% La Crescent grapes grown in the foothills of the Green Mountains in Barnard, VT. This beautifully aromatic wine is made sparkling by the addition of Barnard bred maple syrup. Dry, aromatic, and delicious.
We love it with… We'll let you know soon!
Grape: 60% cider apples, 40% La Crescent grapes, with maple syrup dosage
Region: Barnard, Vermont