From the producer: Our Willamette Valley Pinot Noir is a blend of fruit from No Clos Radio (53%), Silvershot Vineyards (40%), and BeckenRidge Vineyard (7%)—three own-rooted, organically farmed sites. Vine age ranges from 20 to 48 years. The majority of the fruit was destemmed, but there is about 17% wholecluster inclusion. All fermentation was spontaneous and the average length of maceration was 14 days before pressing off into a mix of French, Hungarian, and Oregon oak. The wine aged for 9 months in barrel before being racked once then bottled without fining or filtration. — Jim Fischer + Jenny Mosbacher, Fossil & Fawn
We love it with… 🍣🧀🍳
Type: Red
Vintage: 2020
Size: 750 mL
ABV: 12.8%
Grape: Pinot Noir
Region: Willamette Valley, Oregon
Vinification: 17% Wholecluster. 14 days of skin maceration. Fermented separately. 9 months in neutral French, Hungarian, and Oregon oak.