Munjebel Bianco 2019
From the producer: Our first white wine started out as an orange wine, fermented with the skins for an extended period. I liked the tactile feeling and density, but missed the finesse and precision of the classic French white wines from for example the Loire. With the vintage 2015 I changed our technique to search for the purity and flavors of Etna which evolved in maintaining a short period of skin contact and aging our white wines for an extended period in the coldest part of our cellar before bottling. The obtained elegance, purity and density makes this wine very suited to accompany a wide variety of dishes and cuisine, from fish to white meat.
We love it with… Fish, white meat
Size: 750 mL
Grape: 50% Grecanico Dorato ,50% Carricante
Region: Etna, Italy
Vinification: Destemming and light crushing of the grapes. Skin maceration with only indigenous yeasts for approximately 3 days. Aged in neutral epoxy tanks from 1500 liters to 4500 liters for about 16 months.