Susucaru Rosato 2020
From the producer: Our rosé is produced with the same phylosophy and vinification techniques as all our other wines: skin contact for texture and territorial identity, malolactic fermentation fully finished for density, fluidity and stability. Not only a refreshing summer wine from a blend of Malvasia, Moscadella, Insolia and Nerello Mascalese, as this is a “rosé” which can also be regarded as a light red, like a “Jura” wine, pairing well with a wide variety of dishes.
We love it with…
Size: 750 mL
Grape: Malvasia, Moscadella, Cattaratto, Nerello Mascalese
Region: Etna, Italy
Vinification: Vinification: Destemming and light crushing of the grapes. Fermentation: starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 10 days. Aging: In neutral epoxy tanks from 2500 liters to 8000 liters