Domaine Geschickt in Ammerschwihr was started by Bernadette Meyer and Jérôme Geschickt in the 1950s and has been carried on by the affable Frédéric Geschickt, who took over in 1993. Starting in 1998, they began converting their production to biodynamic winemaking after realizing that their land and their vineyard’s longevity depended on it.
This Riesling is INCREDIBLE— rich and complex with ripping acidity that keeps you coming back for more. It’s our favorite for fall and winter feasts.
We love it with… 🥔🍄butter 🦃🍂
Region: Alsace, France
Vinification: hand-harvest; long maceration in the pneumatic press that introduces some oxygen; spontaneous fermentation; 12 months in barrel; 14 mg/L SO2 at bottling