Anfora Merlot 2019
This wine is made exclusively from Merlot grown in Yamanashi. The grapes were destemmed and fermented in two separate batches in amphora; one for six days on skins, the other for fifteen. The wine is then pressed off back into amphora for a quick six-month élevage. The wine is then blended and settled in stainless steel before bottling.
Size: 750 mL
Grape: 100% Merlot
Region: Nanyo City, Yamagata Prefecture
Vinification: Destemmed, 6-15 days skin fermented in amphora and aged also in Amphora for 6 months. Then racked to stainless steel, and settled down for a few months before bottling.