Manual harvesting of biodynamic grown grapes. Short maceration, pressing and decanting of must. Spontaneous fermentation and malolactic. Second fermentation in bottle with addition of frozen must from the same fermentation insted of yeasts. Maturation in bottle for 36 months on the lees. No addition of liqueur nor sulphur at disgorgement.
We love it with: 🥂 :cupcake: :oyster:
Type: Sparkling, Pet Nat
Vintage: 2017
Size: 750 mL
Grape: Rebula, Zelen, Pinela
Region: Vipavska Dolina, Slovenia
Vinification: Elegant and minerally sparkler from Slovenia made from indigenous grape varieties. Golden color with a hint of green. Smells like croissants, orange zest, peaches, and Mediterranean spices, with a very small and persistent bubbles. Perfect for Champagne lovers.