About this wine, Theo (the Hermit Ram) says, "the act of fermenting whichever varieties are planted in your vineyard together is intriguing and the results can be delicious and a really unique picture of a particular vineyard site and region." This wine is like a delicate Pinot Noir with insane aromatics and really punchy finish. Bonus-- It comes from one of North Canterbury’s earliest planted vineyards!
We love it with… 🧀🍝 :salami:
Type: Red, Coferment
Vintage: 2020
Size: 750ml
ABV:
Grape: Riesling, Chardonnay, Pinot Noir, Cabernet Sauvignon, Gewurztraminer
Region: North Canterbury, New Zealand
Vinification: The fruit was picked on the proportions it grows in the vineyard (tiny, farmed naturally with no chemicals). It was destemmed and naturally fermented on skins for 6 weeks. Pressed off in to Amphora and allowed to go through a natural malolactic ferment. This wine was bottled with no fining, filtration or sulfur.