From the producer: "Erich and Johannes let ambient yeasts ferment the musts in old oak casks in a deep, cool, and damp cellar with moldy stone walls, and most of the wines end up either naturally dry (trocken) or off-dry (feinherb) "
We love it with:
Type: White
Vintage: NV
Size: 750 mL
Grape: Weissburgunder
Region: Mosel, Germany
Vinification: