Holy Mountain Brewing



Athanor is brewed simply with pilsner malt and beechwood smoked rauch malt from our favorite maltster in Bamberg, Germany. It's hopped lightly with German Tettnang and fermented with our favorite Bavarian lager yeast.

Style: Hoppy Beers
Size: 16oz Can
ABV: 4.8%
Location: Seattle, Washington

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