Holy Mountain Brewing

Awake Limbs


Awake Limbs was brewed using German Pilsner Malt and Chit Malt. It was hopped throughout the boil with additions of Saaz, Citra, and Mosaic, then fermented cold with one of our favorite Bavarian yeast Strains. It was then left to naturally carbonate and condition over the course of 5 weeks, where it was then dry hopped cold with Citra and Mosaic before packaging.

Style: Lagers
Size: 16oz can
ABV: 5.3%
Location: Seattle, Washington

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