RBL Brut Nature 2019
If you love Champagne, you have to try this!! Similarly brioche-forward, this sparkling Ribolla Gialla is truly one of a kind. Very citrus driven with a chalky mineral notes and lots of tiny, soft bubbles.
We love it with… 🥂:oysters: :fried chicken:
Grape: 100% Ribolla Gialla
Region: Friuli, Italy
Vinification: Farming organically, 30-year old vines, hand harvested. Indigenous yeast only-- made sparkling without re-fermentation. The method used to make this Ribolla sparkling involves putting the must into a fermentation talk then letting the juice ferment all the way to sparkling wine in one step - to quote Ferdinando "the gas of the wine is the one naturally produced by the fermentation of the must, and not by the re-fermentation of the wine." No dosage or sugar is added. The wine is aged in the tank on the lees until Ferdinando & Mario are happy with its weight and texture, after which it is decanted off the lees and bottled.