Il Farneto started in the 90s with a vision to do things the most natural way possible. 30 odd years down the road and with complete biodynamic certification, the 8 hectares of vineyards are planted mainly towards local varietals like Spergola for whites and Marzemino for reds. This earthy, plummy, blackberry table wine has medium body and lots of fresh acidity. Pairs well with red pasta sauces!
We love it with… 🍝🍕🥫
Grape: Malbo Gentile, Lambrusco, Marzemino
Region: Emilia-Romagna, Italy
Vinification: Biodynamic; wild yeast; unfined; unfiltered; minimal sulfur at bottling