From the producer: "Manually harvested, semi-carbonic maceration and fermented in stainless steel deposits with local yeasts. Aged on its lees for 6 months in stainless steel deposits. Without added sulphur dioxide."
We love it with: Charcuterie, Cured cheeses, Smoked foods, Red meat, Rice dishes
Size: 750 mL
Grape: Cabernet Sauvignon, Garnacha Tinta, Parellada, Syrah
Region: Catalonia, Spain
Vinification: From the producer: "A light, lively and elegant white wine. This vintage displays a wide range of nuances, where ripe red fruit combine elegantly with notes of white pepper. A wine that is more than just tasty."