Cultivated according to the criteria of Synergistic Agriculture and ICEA Organic Farming. Hand harvest, destemmed. Soft crushing, spontaneous fermentation thanks to a pied de cuve of native yeasts. 2 months fermenting on the skins before being pressed. Natural fining and stabilization, no fining agents added. No filtration. Aged on the lees for 5-6 months in steel tanks, stirring every 15 days. Very low amount of sulphur dioxide added before bottling.
We love it with: 🍄🐟🍱
Type: Skin Contact, White
Vintage: 2018
Size: 750 mL
Grape: Verdeca, Falanghina, Marchione, Fiano
Region: Puglia, Italy
Vinification: Stunning example of what Southern Italian orange wine should be, and a great one to take to parties! Introduce all your friends to orange wine with this likeable liter. Lightly fruity with orange zest, dried apricot, and subtle grassy notes. Medium bodied and balanced with a soft but fresh finish.