Cultivated according to the criteria of Synergistic Agriculture and ICEA Organic Farming. Hand harvest, destemmed. Spontaneous fermentation thanks to a pied de cuve of native yeasts. 20-30 days of maceration with the skins then pressed at the end of fermentation. Natural fining and stabilization, no fining. No filtration. Aged on the lees for 36 months in steel tanks. Malolactic fermentation takes place during aging. Very low amount of sulphur dioxide added before bottling.
We love it with: 🍛🍝🍗
Type: Red
Vintage: 2017
Size: 750 mL
Grape: Montepulciano, Merlot, Cabernet Sauvignon, Primitivo, Susumaniello
Region: Puglia, Italy
Vinification: Ever the crowd pleaser, this medium bodied red has a little of everything -- ripe red fruit, chalky minerals, balanced and yet structured. It's a natty red for those who love the wilds and those who love the classics.