Spontaneous fermentation of the base wine; aged 6 months, 50% in tank and 50% in oak barrels before bottling; 16 months on the lees in bottle before being disgorged. No dosage, no sulfur additions.
We love it with:
Type: Sparkling
Vintage: NV
Size: 750 mL
Grape: Pinot Meunier, Pinot Noir, Chardonnay
Region: Vrigny, Champagne, France
Vinification: An austere and elegant bubbly, made in the closest we can get to a minimal intervention style Champagne. No dosage or sulfur additions, this Champagne is livley with loads of citrus zest, deep mineral undertones, and a long clean finish. Try it with fried chicken, pepperoni pizza, or cupcakes!