From the producer "The Sangiovese was fermented carbonic in stainless steel and the wine was aged for nine months in used neutral oak."
We love it with: Burgers, Shrimp
Size: 750 mL
Grape: Sangiovese, Zinfandel, Cabernet Pfeffer, and Albarino
Vinification: From the producer: "a super light colored, chuggable fresh red that will double as a tannic rose."