This wine comes from old vine Saint Laurent and Blaufrankisch. The Saint Laurent was fermented on skins for a short time and then pressed off into concrete egg for two years of élevage. The Blaufrankisch, harvested two years later (2018), was fermented on skins for 45 days before being pressed off and added to the Saint Laurent in Concrete. They then saw an additional nine months of élevage before bottling.
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Grape: 80% Saint Laurent, 10% Blaufrankisch
Region: Burgenland, Austria