Tradizionale Vernaccia di San Gimignano 2019
Following the local tradition of allowing the grapes to ferment on their skins for several days before pressing, Elisabetta builds impressive texture and depth into this wine. Imagine an apple orchard full of jasmine, red berries, and herbs with a fresh sea breeze weeping across sunkissed skin. Great with olive oil-based Mediterranean dishes. Also try pairing it with seafood, including raw fish, and vegetable dishes with artichokes and asparagus.
We love it with… 🍣🥦 :falafel:
Region: San Gimignano, Tuscany, Italy
Vinification: Certified Organic