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Type: Red
Vintage: 2019
Size: 1L
ABV:
Grape: Barbera, Dolcetto
Region: Langhe, Italy
Vinification: Hand-harvested into small bins. Spontaneous fermentation. Ten days maceration. Aged in 100hl cement tanks for one year. Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining.