Godello Bierzo 2016
Jorge Vega has been working in the region for his whole life, but it wasn’t until 2009 that his wife Rosana and him decided to do their own thing their own way, recovering their family’s 80-year-old vineyard in Pieros at 550m of altitude on alluvial sand and their 60-year-old vineyard in Cobrana even higher at 800m on slate. Both of which totaling 2 hectares under organic certification. Either of which never having seen any chemicals… ever. (Selections del la Viña)
We love it with… 🦀🦑LOBSTER
Region: Bierzo, Spain
Vinification: Manual harvest, native yeast fermentation, no SO2, no fining, no filtration.