In 2018 SRP traded 1000lbs of Pinot Noir for 1000lbs of Mourvèdre from one of Donkey and Goat’s vineyards in the Sierra Foothills. The fruit went through 14 days of Carbonic, and after was destemmed and punched down for 5 days. The wine was pressed and moved to one neutral barrel for 11 months, where it was then racked to stainless with a small SO2 addition and bottled one month later. 7 months of bottle age prior to release, for this Patron St. of Animals, Francis.
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Region: Sierra Foothills, California, USA
Vinification: (see above)