Grenache Noir grown on sandy loam from Yakima, Washington in the Columbia Valley at 1600 feet elevation. Grapes were direct pressed and fermented using native yeast. Ferments are worked by foot one to two times a day with no temp control. Disgorged. A small sulfur addition before bottling is the only addition to this wine. No filtration.
We love it with: 🍤 🍣 🐟
Type: Sparkling
Vintage: 2020
Size: 750 mL
Grape: Grenache
Region: Columbia Valley, WA
Vinification: From the producer: "The perfect bubbles for breakfast or brunch with aromas of ripe strawberries and flavors of toasted bagels with Philadelphia Strawberry Cream Cheese."