Pis de Chevre 2019
Pis de Chevre is another name for Cinsault (aka Cinsaut), a grape usually blended into Rhone wines. We love Cinsault all by itself-- it's perfect for pairing with food, especially anything garlicky or rich, because it's known for its vibrant acidity and black pepper aromas.
We love it with… :garlic: 🐌 🥘
Grape: Cinsaut (or Cinsault)
Region: Columbia Valley, Washington
Vinification: 30 days on the skins