Sylvain Martinez wows us again-- this time with a creative and lively take on Grolleau that's decidely more pretty than we typically see for this variety. Full of dark brooding black cherry flavors, an herbal earthy aroma, and a hint of smoke.
We love it with… 🥩🍖🍆
Grape: Grolleau, Gamay
Region: Anjou, Loire Valley, France
Vinification: Hand harvest, whole bunch fermentation, semi-carbonation for 10 days, aged 18 months in old barrel. Zero SO2.