Lapor Belo 2018
Grapes are hand-harvested and macerated with the skins for 5 days. Fermentation takes place with wild yeasts. Aged in neutral oak for 1 year, sur lie. Unfined, unfiltered with a touch of SO2.
We love it with:
Size: 750 mL
Grape: Rebula, Pinela, Malvasia
Region: Primorska, Slovenia
Vinification: From Importer Zev Rovine: In 1928 Grandpa Jožef Krapež buys The “Pr’potokovo” farm (meaning: Near the stream farm) in Vrhpolje and moves from Gora (nearby hill) to the valley, starting the beginning of the viticulture and winemaking family. Hard work, hardy hands, sweaty face, day after day, for the family to survive, for the farm to develop and advance. His son Jožef was developing and building the name of the Krapež farm since his young age. His first and last thought was always the cellar, in the morning opening and in the evening closing its door.